Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1 medium zucchini, grated
1/4 cup butter, melted
1/2 cup cheddar cheese, shredded (optional)
Directions
Preheat the oven to 375°F (190°C) and grease a baking dish.
Mix cornmeal, flour, baking powder, salt, and sugar in a large bowl.
Whisk eggs and milk together in a separate bowl.
Combine wet and dry ingredients, then add zucchini and melted butter.
Fold in shredded cheddar cheese if desired.
Pour batter into the prepared baking dish and bake for 25-30 minutes.
Let the casserole cool slightly before serving.
Nutrition Facts
Calories:
280
Fat:
10
Carbohydrates:
40
Protein:
7
Sodium:
450
Fiber:
2
Sugar:
10
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