𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞

Ingredients

1 pound ground lamb or beef

1 onion, diced

2 carrots, diced

1 cup peas

2 tablespoons tomato paste

1 cup beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

4 large potatoes, peeled and cubed

4 tablespoons butter

1/2 cup milk
Directions
Preheat the oven to 400°F (200°C) and grease a baking dish.
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Brown the ground meat in a skillet over medium heat. Add onions, carrots, and peas; cook until vegetables are tender.
Stir in tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper.
Transfer the meat mixture to the baking dish, creating an even layer.
Boil the potatoes until tender, then mash with butter, milk, salt, and pepper until smooth.
Spread the mashed potatoes over the meat mixture, covering it completely.
Use a fork to create a decorative pattern on the surface of the mashed potatoes.
Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is bubbling.
Nutrition Facts
Calories:
450
Fat:
19
Carbohydrates:
34
Protein:
30
Sodium:
700
Fiber:
5
Sugar:
6