Ingredients
Fresh shrimp, peeled and deveined
Ripe avocados, halved and pitted
Olive oil
Garlic, minced
Cherry tomatoes, diced
Fresh cilantro, chopped
Lime juice
Salt and pepper
Hot sauce
Directions
Begin by heating olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the fresh shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside to cool slightly. In the same skillet, add diced cherry tomatoes and cook until softened.
In a bowl, combine the cooked shrimp, tomatoes, chopped cilantro, lime juice, and optional hot sauce. Mix gently to combine all the flavors.
Scoop out some of the flesh from each avocado half to create a well for the shrimp mixture. Spoon the shrimp mixture into the avocado halves, filling them generously.
Serve the Seared Shrimp Stuffed Avocados immediately, garnished with additional cilantro and a drizzle of lime juice.
Nutrition Facts
Calories:
350
Fat:
24
Carbohydrates:
18
Protein:
20
Sodium:
500
Fiber:
7
Sugar:
2
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