These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough surrounds a gooey, savory cheese filling—perfect as a snack, side dish, or light meal. A tasty way to sneak in extra veggies!
Yields: 4–6 flatbreads
Prep Time: 25 minutes
Rest Time: 20–30 minutes
Cook Time: 10 minutes
Ingredients
For the Carrot Dough
1 cup all-purpose flour, plus more for dusting
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon garlic powder (optional)
½ cup finely grated carrot (about 1 medium carrot)
¼ cup warm water
1 tablespoon olive oil
¼ cup plain yogurt
For the Cheese Filling
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Pinch of salt
Pinch of black pepper
For Cooking & Serving
Olive oil, for the pan
Fresh chopped parsley or cilantro (optional)
Yogurt or favorite dipping sauce
Instructions
1. Prepare the Dough
In a large bowl, whisk together the flour, salt, baking powder, and garlic powder (if using). Add the grated carrot, warm water, olive oil, and yogurt. Mix until a shaggy dough forms.
2. Knead and Rest
Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
Too sticky? Add a little flour.
Too dry? Add 1 teaspoon of water.
Place the dough back in the bowl, cover, and let rest for 20–30 minutes.
3. Make the Filling
In a small bowl, mix mozzarella, Parmesan, cream cheese, salt, and pepper until well combined. Set aside.
4. Assemble the Flatbreads
Divide rested dough into 4–6 equal balls. Roll each into a circle about ¼-inch thick.
Place a spoonful of cheese filling in the center, gather edges, and pinch closed to seal.
Gently flatten, then roll into a circle about ½-inch thick, keeping the filling sealed inside.
5. Cook
Heat a skillet over medium heat with a light drizzle of olive oil.
Cook each flatbread for 2–3 minutes per side, until golden brown with crispy spots and melted cheese inside.
6. Serve
Let cool for 1 minute before serving (the filling will be hot!). Garnish with herbs if desired and serve warm with yogurt or dipping sauce.
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