ADVERTISEMENT

ADVERTISEMENT

1950s Italian Kitchen Tortellini Soup with Sausage

Ingredients

Italian sausage links

Cheese tortellini

Chicken broth

Diced tomatoes

Onion

Garlic

Fresh basil

Heavy cream

Salt

Pepper
Directions
In a large pot, cook the Italian sausage links over medium heat until browned. Remove and slice into rounds.
Sauté diced onion and minced garlic in the pot. Add the sliced sausage back in.
Pour in chicken broth and diced tomatoes. Simmer for 20 minutes.
Add cheese tortellini and cook as per package instructions.
Stir in fresh basil and heavy cream. Season with salt and pepper.
Simmer for an additional 5 minutes to meld the flavors.
Serve hot, garnished with Parmesan cheese and fresh basil.
Nutrition Facts
Calories:
410
Fat:
25
Carbohydrates:
28
Protein:
18
Sodium:
900
Fiber:
3
Sugar:
5

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment