Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions
Preheat the oven to 350°F (175°C) and grease/flour a cake pan.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift together flour, baking powder, and salt in a separate bowl.
Gradually add dry ingredients to the wet mixture, mixing until combined.
Pour batter into the prepared pan, smooth the top, and bake for 25-30 minutes.
Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the delicious 1950s French butter cake.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
36
Protein:
4
Sodium:
270
Fiber:
1
Sugar:
20
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