Ingredients
Protein powder of your choice (such as whey, pea, or soy)
Eggs
Directions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the protein powder and eggs until well blended.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 40-45 minutes, or until the bread is set and lightly golden.
Remove from the oven and let it cool before slicing and serving.
Enjoy your homemade 2-ingredient protein bread!
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
5
Protein:
25
Sodium:
300
Fiber:
1
Sugar:
2
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