Ingredients
Saltine Crackers
Brown Sugar
Chocolate Chips
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Arrange a single layer of saltine crackers on the baking sheet, ensuring they are close together to form a solid base.
In a saucepan, melt the brown sugar over medium heat until it reaches a smooth consistency, then pour it over the crackers, spreading it evenly.
Bake the coated crackers in the oven for 5-7 minutes, or until the caramel layer is bubbling.
Remove the baking sheet from the oven and sprinkle chocolate chips over the hot caramel layer, allowing them to melt.
Use a spatula to spread the melted chocolate evenly, covering the entire surface of the crackers.
Let the bars cool and set at room temperature or in the refrigerator before cutting them into individual servings.
Enjoy the irresistible combination of sweet caramel, rich chocolate, and crispy crackers in every bite.
Nutrition Facts
Calories:
220
Fat:
9
Carbohydrates:
34
Protein:
2
Sodium:
150
Fiber:
1
Sugar:
24
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