Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
Notes
WW 1 point per slice (without icing) based on 12 slices
Nutritional information is for the cake only. The glaze is not included.
Nutrition
Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg| Sugar: 17g | Calcium: 84mg | Iron: 1mg
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