Ingredients
Sliced ham
Cream cheese
Dill pickles
Directions
Begin by laying out the sliced ham on a clean surface.
Spread a thin layer of cream cheese evenly over each slice of ham.
Place a dill pickle spear at one end of the ham slice.
Roll the ham slice tightly around the pickle spear to create a small bite-sized roll.
Secure the ham bite with a toothpick to hold it in place.
Repeat the process for the remaining ham slices.
Serve the ham bites on a platter and enjoy!
Nutrition Facts
Calories:
180
Fat:
12
Carbohydrates:
3
Protein:
15
Sodium:
600
Fiber:
1.5
Sugar:
1
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