3-Ingredient Slow Cooker Berry Cobbler (Using Frozen Berries)

Ingredients

4 cups frozen berries

1 box yellow cake mix

1/2 cup unsalted butter

Optional: cinnamon or sugar for sprinkling
Directions
Grease the slow cooker insert and preheat on low.
Spread the frozen berries evenly in the slow cooker.
Sprinkle the yellow cake mix over the berries.
Distribute small cubes of butter over the cake mix layer.
Cover and cook on low for 3-4 hours until bubbly and golden brown.
Serve warm, optionally with whipped cream or ice cream.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
52
Protein:
2
Sodium:
410
Fiber:
3
Sugar:
28