Ingredients
4 boneless, skinless chicken breasts
1 cup Italian dressing
2 tablespoons Italian seasoning
Directions
Place the boneless, skinless chicken breasts in the slow cooker.
Pour the Italian dressing over the chicken, ensuring each piece is coated evenly.
Sprinkle the Italian seasoning on top of the chicken, covering it with a flavorful herb blend.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once the chicken is cooked through, shred it using two forks for a pulled chicken consistency.
Serve the Italian chicken warm over pasta, rice, or a bed of vegetables for a satisfying meal.
Pro tip: For added depth of flavor, you can broil the shredded chicken in the oven for a few minutes until it develops a slightly crispy exterior.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
5
Protein:
42
Sodium:
780
Fiber:
1
Sugar:
4
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