Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
1/2 cup unsalted butter, melted
Directions
In a bowl, combine the lemon cake mix, lemon pie filling, and melted butter. Mix until well combined.
Pour the batter into a greased slow cooker.
Cover and cook on high for 1 hour or until the cake is set in the center.
Once cooked, turn off the slow cooker and let the cake cool slightly before serving.
Serve warm with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories:
280
Fat:
10
Carbohydrates:
45
Protein:
2
Sodium:
380
Fiber:
1
Sugar:
25
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