Ingredients
2 cups shredded cheddar cheese
1 can refrigerated biscuit dough
1/2 cup melted butter
1 teaspoon garlic powder
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray.
Cut each biscuit into quarters and place them in a mixing bowl.
In a separate bowl, combine the melted butter and garlic powder.
Pour the butter mixture over the biscuit pieces and toss until evenly coated.
Layer the coated biscuit pieces in the greased baking dish, sprinkling shredded cheddar cheese between the layers.
Bake the casserole in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
Once baked, remove the casserole from the oven and let it cool slightly before serving.
For optimal results, serve the cheesy pull-apart casserole warm to enjoy the gooey, cheesy goodness at its best.
Nutrition Facts
Calories:
380
Fat:
26
Carbohydrates:
27
Protein:
9
Sodium:
670
Fiber:
1
Sugar:
2
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