4-Ingredient Coconut Snowball Bars
Recipe by Author
Indulge in the magical combination of coconut goodness and sweet white chocolate with these delightful 4-Ingredient Coconut Snowball Bars. These bars are simple to make yet offer a feast for the senses, making them a perfect dessert for any occasion.
Course: Dessert
Cuisine: American
Difficulty: easy
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4.5 from 120 votes
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🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
5
minutes
📊
Calories
245
kcal
Cook Mode
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Ingredients
2 cups sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips
Directions
In a mixing bowl, combine sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well incorporated.
Press the mixture into a lined baking dish, ensuring an even layer throughout.
Melt the white chocolate chips using a double boiler or microwave, stirring until smooth.
Pour the melted chocolate over the coconut mixture, spreading it evenly with a spatula.
Refrigerate the bars for at least 2 hours or until set.
Once chilled, cut the bars into squares or rectangles for serving.
Enjoy the creamy, coconut-infused goodness of these delectable Snowball Bars!
Nutrition Facts
Calories:
245
Fat:
13
Carbohydrates:
29
Protein:
4
Sodium:
86
Fiber:
2
Sugar:
25
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