Ingredients
Fresh lemons (for juice and zest)
2 cups Heavy cream
1 can Sweetened condensed milk
1 package Graham crackers
Directions
In a mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk, lemon juice, and lemon zest until well combined.
In a baking dish, spread a thin layer of the cream mixture on the bottom.
Layer graham crackers on top of the cream mixture, breaking them to fit if necessary.
Continue layering the cream mixture and graham crackers until you reach the top of the dish, ending with a final layer of the cream mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Before serving, garnish with additional lemon zest or whipped cream, if desired.
Nutrition Facts
Calories:
380
Fat:
25
Carbohydrates:
35
Protein:
5
Sodium:
200
Fiber:
1
Sugar:
20
ADVERTISEMENT
