Ingredients
Penne pasta
Ground beef
Marinara sauce
Mozzarella cheese
Directions
Begin by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat and set the beef aside.
In your slow cooker, layer the cooked ground beef, penne pasta, and marinara sauce, ensuring that the pasta is fully coated in the sauce.
Cover the slow cooker and cook on low for 4-6 hours or until the pasta is tender.
Once the pasta is cooked, sprinkle the mozzarella cheese on top and let it melt for a few minutes until gooey and bubbly.
Serve the Slow Cooker Baked Ziti-Style Penne hot and enjoy the melty, cheesy goodness!
Nutrition Facts
Calories:
480
Fat:
18
Carbohydrates:
45
Protein:
32
Sodium:
950
Fiber:
3
Sugar:
7
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