Ingredients
1 pound ground beef
28 ounces crushed tomatoes
1 large onion, diced
3 cloves garlic, minced
Salt and pepper to taste
Italian herbs (oregano, basil) to taste
Directions
In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
Transfer the cooked beef to the slow cooker. Add the diced onions, minced garlic, and crushed tomatoes.
Season with salt, pepper, and Italian herbs. Stir to combine.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the sauce to thicken.
Serve the Beef Bolognese over cooked pasta, garnished with fresh basil and grated Parmesan cheese.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
19
Protein:
32
Sodium:
750
Fiber:
5
Sugar:
10
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