4-Ingredient Slow Cooker Salisbury Steak

Ingredients

1 pound ground beef

1 packet onion soup mix

1/2 cup bread crumbs

1 can cream of mushroom soup
Directions
In a mixing bowl, combine the ground beef, onion soup mix, bread crumbs, and half of the cream of mushroom soup.
Shape the mixture into oval patties and place them in the slow cooker.
Pour the remaining cream of mushroom soup over the patties.
Cover and cook on low for 4-6 hours or until the beef is cooked through and tender.
Serve the Salisbury steak hot with a side of mashed potatoes or steamed veggies.
Nutrition Facts
Calories:
420
Fat:
26
Carbohydrates:
16
Protein:
30
Sodium:
1000
Fiber:
2
Sugar:
2