Ingredients
1 pound frozen shrimp (peeled and deveined)
1 jar alfredo sauce (store-bought or homemade)
8 oz fettuccine pasta
2 cloves garlic (minced)
Directions
Place the frozen shrimp in the slow cooker.
Add minced garlic on top of the shrimp.
Pour the alfredo sauce over the shrimp and garlic, ensuring they are evenly coated.
Cover and cook on low for 2-3 hours until the shrimp are pink and opaque.
Prepare the fettuccine pasta according to package instructions while the shrimp cook.
Serve the cooked shrimp over the fettuccine pasta, spooning the creamy alfredo sauce on top.
Garnish with preferred herbs or spices before enjoying.
Nutrition Facts
Calories:
545
Fat:
24
Carbohydrates:
41
Protein:
38
Sodium:
712
Fiber:
2
Sugar:
3
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