Ingredients
1/2 cup small pearl tapioca
2 cups milk
1/3 cup sugar
1 teaspoon vanilla extract
Pinch of salt
Directions
In a medium saucepan, combine the tapioca, milk, sugar, and salt. Let the mixture sit for 30 minutes to allow the tapioca to soften.
Place the saucepan over medium heat and bring the tapioca mixture to a gentle boil, stirring frequently to prevent sticking.
Once the mixture reaches a boil, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the tapioca pearls are translucent and the pudding has thickened to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool slightly before serving warm, or chill it in the refrigerator for a few hours for a cold treat.
Nutrition Facts
Calories:
210
Fat:
5
Carbohydrates:
38
Protein:
5
Sodium:
100
Fiber:
1
Sugar:
18
ADVERTISEMENT
