Ingredients
2 puff pastry sheets (store-bought or homemade)
Filling of your choice (fruit preserves, chocolate spread, cheese, herbs, etc.)
Egg wash for brushing
Optional toppings such as sesame seeds, poppy seeds, or sugar for sprinkling
Directions
Preheat your oven to the specified temperature indicated on the puff pastry package.
Thaw the puff pastry sheets according to the instructions, ensuring they are pliable but still cold.
Gently roll out the puff pastry sheets and cut them into 4 equal squares.
Spoon your desired filling onto one half of each square, leaving a border around the edges.
Fold the other half of the square over the filling to create a triangle shape, pressing the edges together firmly to seal.
Using a fork, crimp the edges of the foldovers to secure the filling inside.
Place the assembled foldovers on a baking sheet lined with parchment paper.
Brush the tops of the foldovers with an egg wash for a golden finish.
Optional: sprinkle your choice of toppings over the foldovers for added flavor and visual appeal.
Bake in the preheated oven until the foldovers are puffed and golden brown, following the recommended baking time.
Nutrition Facts
Calories:
290
Fat:
18
Carbohydrates:
27
Protein:
4
Sodium:
240
Fiber:
1.5
Sugar:
6
ADVERTISEMENT
