Ingredients
4 boneless, skinless chicken breasts
1 cup marinara sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning blend
Directions
Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
Cut the chicken breasts into thin cutlets and season them with salt, pepper, and Italian seasoning.
In the prepared baking dish, spread a layer of marinara sauce to coat the bottom.
Arrange the seasoned chicken cutlets on top of the sauce and cover them with more marinara.
Sprinkle a generous amount of mozzarella and Parmesan cheese over the chicken.
Bake the casserole in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
Nutrition Facts
Calories:
450
Fat:
22
Carbohydrates:
8
Protein:
52
Sodium:
900
Fiber:
2
Sugar:
4
ADVERTISEMENT
