2 lbs ground beef (80/20 recommended)
1 cup breadcrumbs
2 large eggs
1 cup ketchup (divided)
1 teaspoon salt
Ezoic
Instructions
Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, eggs, ½ cup ketchup, and salt. Mix gently just until combined. Do not overmix, as this can make the meatloaf dense.
Step 3: Shape on the Sheet Pan
Transfer the meat mixture onto the prepared sheet pan. Shape it into a long, even loaf about 2–3 inches thick, leaving space around the edges for airflow.
Step 4: Add the Topping
Spread the remaining ½ cup ketchup evenly over the top of the meatloaf, creating a glossy, flavorful glaze.
Step 5: Bake
Bake uncovered for 40–45 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 5–10 minutes before slicing to lock in juices.
Notes
Use parchment paper to prevent sticking and reduce cleanup.
Resting the meatloaf before slicing keeps it juicy.
Avoid pressing the meat too tightly when shaping.
A meat thermometer ensures perfect doneness.
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