5-Ingredient Slow Cooker Creamy Spiced Rice Pudding

Ingredients

1 cup white rice

4 cups milk

1/2 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg
Directions
Rinse the rice thoroughly to remove excess starch.
In the slow cooker, combine the rinsed rice, milk, sugar, cinnamon, and nutmeg.
Stir well to ensure all ingredients are evenly distributed.
Cover and cook on low heat for 3-4 hours, stirring occasionally.
Once the rice is tender and the mixture has thickened, your creamy spiced rice pudding is ready to be served.
Garnish with a sprinkle of cinnamon and indulge in this warm, comforting dessert.
Nutrition Facts
Calories:
280
Fat:
6
Carbohydrates:
49
Protein:
8
Sodium:
200
Fiber:
1
Sugar:
20