Bake for 12–14 minutes, or until biscuits are puffed and golden brown on top.
Optional: Turn on the broiler for the last minute if you want a deeper golden crust—but watch carefully!
6. Rest & Serve
Let the biscuits sit in the warm butter for 5 minutes before serving. They’ll absorb even more flavor while staying crisp on the bottom.
Serve warm with butter, jam, honey—or even smothered in sausage gravy for a hearty breakfast!
Pro Tips
Don’t overmix! Gentle handling = fluffier biscuits.
Use cold sour cream to keep the dough nice and chilled.
Make them mini: Use a smaller cutter for appetizer-sized biscuits.
Final Thoughts
These 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you’re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite
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