Ingredients
2 salmon fillets, cut into bite-sized chunks
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional, for spice)
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese, for serving
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