Preparation
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the fettuccine and cook according to package instructions until al dente (firm but cooked through).
Drain and set aside, reserving about ½ cup of pasta water for later use.
Step 2: Sear the Salmon
Pat the salmon fillets dry with a paper towel and cut them into bite-sized chunks.
Season with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Add the salmon pieces and cook for 2-3 minutes per side, until golden brown and cooked through.
Transfer the salmon to a plate and set aside
Step 3: Make the Creamy Sauce
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds, stirring frequently until fragrant.
Reduce the heat to low and pour in the heavy cream, stirring continuously.
Add the Parmesan cheese, red pepper flakes (if using), and lemon juice. Stir well.
Simmer the sauce for 2-3 minutes until it thickens slightly. If the sauce becomes too thick, add a few tablespoons of the reserved pasta water to adjust consistency.
Step 4: Combine Everything
Add the cooked pasta to the sauce and toss gently to coat the noodles evenly.
Carefully place the seared salmon on top of the pasta.
Lightly toss everything together, being careful not to break apart the salmon too much.
Step 5: Garnish & Serve
Sprinkle freshly chopped parsley and additional grated Parmesan over the pasta.
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