Ingredients :
2 cans (14.5 oz each) low-sodium vegetable or chicken broth
2–3 large carrots, chopped
4 medium potatoes, peeled and cubed
2 small broccoli heads, roughly chopped
1 tsp onion powder
1/3 cup all-purpose flour
3 tbsp unsalted butterMeasuring spoons
3½ cups milk (plus more if needed)
1 tsp salt
½ tsp garlic pepper
6 slices cooked bacon, chopped
1¼ cups shredded cheddar cheese (¼ cup reserved for garnish)
How To Make Cheddar Broccoli Potato Soup :
Cook the Veggies
In a large stock pot, combine broth, carrots, potatoes, and onion powder. Bring to a boil over medium-high heat using a stove-safe soup pot.
Once boiling, reduce to medium-low, cover with a lid, and simmer for 10 minutes until vegetables are tender.Cooking classes
Add the Broccoli
Stir in chopped broccoli, cover again, and simmer for an additional 10 minutes.
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