Make the Cheese Sauce
While the vegetables are cooking, melt butter in a medium saucepan over medium-low heat. Whisk in flour and cook for 1 minute, until it turns golden.
Gradually whisk in the milk, then increase heat to medium. Cook, stirring constantly, until thickened (about 5 minutes).
Add cheddar cheese, garlic pepper, and salt, stirring until smooth.
Combine & Finish
Pour the cheese sauce into the pot of vegetables and stir until well combined.
If the soup is too thick, stir in more milk until desired consistency is reached.
Taste and adjust seasoning with additional salt or garlic pepper, if needed.
Garnish & Serve
Ladle the soup into bowls and top with chopped bacon and a sprinkle of the reserved cheddar cheese.
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