Ingredients (22 cm mold)
For the gelatin:
2 sachets of unflavored gelatin (14 g total)
1 cup of cold water
1 can of condensed milk (395 g)
1 can of evaporated milk (360 ml)
1 bar of cream cheese (190 g) at room temperature
1 tablespoon of vanilla extract
Fruit
1 cup of chopped strawberries
1 cup of diced peaches
½ cup diced mango
For the creamy sauce
½ cup of condensed milk
1/4 cup of milk
1 teaspoon of vanilla
STEP-BY-STEP PREPARATION
1. Hydrate the gelatin
Place the unflavored gelatin in 1 cup of cold water.
Let it rest for 10 minutes.
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