Then microwave it for 20–30 seconds until completely liquid. Do NOT boil.
2. Blend the creamy base
Add the following to the blender:
Condensed milk
Evaporated milk
Cream cheese
Vanilla
Blend for 1 minute or until ultra creamy
Then add the dissolved gelatin and blend for another 15 seconds.
3. Add the fruit
Chop the fruit into small cubes.
Add them directly to the mold.
Pour all the creamy mixture on top.
Gently tap the mold on the table to remove bubbles.
4. Refrigerate
Refrigerate for at least 6 hours, ideally overnight.
5. Unmold
Submerge only the base of the mold in warm water for 5–8 seconds.
Run a spatula along the edges.
Turn it over onto a large white plate.
FINAL CREAMY SAUCE
Mix:
Condensed milk
Milk
Vanilla
Bat by hand.
Pour slowly over the top until it drips down the sides.
FINAL DECORATION
Whole strawberries cut in half in the center
You can add peach or mango around it if you wish.
BOTTOM LINE
Firm texture
Bright
Ultra creamy
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