Ingredients
15.25 ounces lemon cake mix (1 box)
5.3 ounces lemon Greek yogurt
1 cup water
Vanilla Glaze
1 cup powdered sugar
2 tablespoons milk
2 tablespoons lemon juice
1/4 teaspoon vanila extract
Instructions
Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
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