Ingredients
Peaches
30.5 ounces peach slices in syrup (two 15.25-ounce cans)
¼ cup light brown sugar, packed
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Crumble Topping
¾ cup all-purpose flour
⅓ cup light brown sugar, packed
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter, melted and cooled slightly
Crust
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