Garlic Shrimp Pasta Recipe
Garlic Shrimp Pasta is a delicious and satisfying dish that brings together tender shrimp, fragrant garlic, rich seasonings, and perfectly cooked pasta. If you love seafood paired with pasta, this recipe is one you won’t want to miss. In this guide, you’ll learn how to prepare a mouthwatering Garlic Shrimp Pasta that will have everyone asking for seconds.
Ingredients
To make this flavorful meal, you will need:
Ingredient Amount
Medium shrimp, cleaned 1 lb
Spaghetti 1 lb (adjust as needed)
Garlic cloves, minced 6–8 (to taste)
Butter ¼ cup
Olive oil 3 drizzles
Italian seasoning To taste
Ground black pepper To taste
Red pepper flakes To taste
Salt To taste
Fresh herbs (basil, parsley, etc.) To taste
Instructions
Follow these steps to prepare your Garlic Shrimp Pasta:
1. Cook the Pasta
Bring a pot of water to a boil and cook the spaghetti until al dente.
Reserve 1 cup of the pasta water before draining.
Add a little oil, salt, and fresh herbs to the water for added flavor.
Drain and set the pasta aside.
2. Prepare the Shrimp
Rinse the shrimp thoroughly and pat them dry.
3. Sauté the Shrimp
Heat a skillet over medium heat and melt the butter.
Add the shrimp and cook until they begin to turn pink and curl slightly.
4. Add Garlic and Seasoning
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