Shrimp Pasta with Garlic Sauce

Stir in the minced garlic once the shrimp are partially cooked.
Continue cooking until the shrimp are fully pink and curled.
5. Combine with Pasta
Add the cooked spaghetti to the skillet.
Season with Italian seasoning, black pepper, red pepper flakes, salt, and herbs.
Gradually pour in some reserved pasta water (start with about ¼ cup) until the sauce reaches your preferred consistency.
6. Mix and Serve
Toss everything together until well combined and heated through.
Serve hot and enjoy your flavorful Garlic Shrimp Pasta.