Ingredients
1 1/2 pounds ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 tablespoon Worcestershire sauce
4 potatoes, peeled and thinly sliced
2 cups cheese (cheddar or mozzarella), grated
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, cook the ground beef or turkey with onions and garlic until browned.
Add tomato sauce and Worcestershire sauce to the meat mixture and simmer for a few minutes.
Layer the sliced potatoes in the greased baking dish, seasoning with salt and pepper.
Pour the meat mixture over the potatoes, spreading it evenly.
Top the casserole with grated cheese and cover the dish with foil.
Bake for 40-45 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let the casserole cool slightly before serving.
Nutrition Facts
Calories:
520
Fat:
27
Carbohydrates:
26
Protein:
39
Sodium:
820
Fiber:
3
Sugar:
4
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