Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1/4 cup milk
Directions
Preheat the oven to 325°F and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the milk until the batter is smooth.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
40
Protein:
5
Sodium:
200
Fiber:
1
Sugar:
25
ADVERTISEMENT
