Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 can (15 oz) green beans, drained
1 can (15 oz) corn, drained
8 oz elbow macaroni
2 cups shredded cheddar cheese
Directions
In a skillet, cook the ground beef with diced onions and minced garlic until browned and onions are translucent.
Add tomato sauce, diced tomatoes, green beans, and corn to the skillet. Let it simmer for a few minutes.
Cook the elbow macaroni as per package instructions until al dente. Drain and set aside.
Preheat oven and assemble the casserole by layering macaroni, beef and vegetable mixture, and shredded cheddar cheese in a baking dish.
Cover with foil and bake until cheese is melted and bubbly.
Let the casserole rest before serving. Enjoy the flavors of Amish Country Casserole!
Nutrition Facts
Calories:
550
Fat:
28
Carbohydrates:
38
Protein:
36
Sodium:
850
Fiber:
5
Sugar:
8
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