Table of Contents
Introduction
Ingredients
Instructions
Cook Notes
Variations
Serving Suggestions
Frequently Asked Questions
Conclusion
Ingredients
Main Ingredients
1 1/2 pounds ground beef (80/20 blend for best flavor)
1 medium onion, chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
Gravy
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C)
Form the mixture into 4-5 oval patties.
Step 3: Sear the Patties
In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.
Step 4: Make the Gravy
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.
Step 5: Bake
Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.
Step 6: Serve
Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.
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