Ingredients
4 large potatoes (Russet or Yukon Gold)
1 onion
2 eggs
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
Directions
Peel and grate the potatoes, then squeeze out excess moisture with a kitchen towel.
Finely chop the onion and mix it with the grated potatoes. Add eggs, flour, salt, and pepper. Combine thoroughly.
Heat vegetable oil in a skillet. Spoon potato mixture, flatten into pancakes, and fry until golden brown and crispy on both sides.
Transfer cooked pancakes to a plate lined with paper towels to drain excess oil.
Serve hot with desired toppings or sauces.
Keep cooked pancakes warm in the oven while frying the remaining batches.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
48
Protein:
6
Sodium:
600
Fiber:
4
Sugar:
3
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