The 4 Ingredients You Need
2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
2 large yellow onions, cut into wedges
½ cup (1 stick / 115g) unsalted butter, melted
1½ tsp kosher salt (plus black pepper to taste)
Fruits & Vegetables
💡 Pro Tips:
Don’t peel the potatoes—skin adds texture and nutrients.
Use yellow onions—they caramelize sweeter than white or red.
Cut evenly so everything roasts uniformly.
Step-by-Step Instructions (Golden, Caramelized, Foolproof)
1. Prep & Preheat
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch metal baking pan (vintage-style or modern—it all works!).
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2. Toss Everything Together
In a large bowl, combine potatoes, onions, melted butter, salt, and a few grinds of black pepper.
Toss until evenly coated.
3. Roast to Perfection
Spread mixture in a single layer in the pan.
Bake 50–60 minutes, stirring once halfway, until potatoes are tender and onions are deeply caramelized at the edges.
4. Serve Warm
Spoon straight from the pan while still sizzling.
Optional: Finish with a sprinkle of fresh parsley or a pat of extra butter
enjoy
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