Ingredients
4 large fresh apples (peeled, cored, and sliced)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1 cup sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup butter
Optional: chopped nuts, such as walnuts or pecans
Directions
Preheat oven and grease baking dish.
Mix dry ingredients in a bowl.
Beat eggs and sugar, add milk, melted butter, and vanilla.
Combine wet and dry ingredients, pour half of the batter into dish.
Layer sliced apples, sprinkle with cinnamon-sugar mixture.
Top with remaining batter, add optional crumb topping.
Bake until golden and a toothpick comes out clean.
Allow to cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
9
Carbohydrates:
58
Protein:
5
Sodium:
280
Fiber:
3
Sugar:
35
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