Ingredients
2 cups semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
Directions
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Heat in 30-second intervals, stirring between each interval, until melted and smooth.
Stir in the vanilla extract and salt until well combined.
Gradually add the powdered sugar, mixing until the fudge mixture is thick and smooth.
Spread the fudge mixture evenly into a lined baking dish and refrigerate until set.
Once set, cut the fudge into squares and serve. Enjoy the creamy goodness!
Nutrition Facts
Calories:
320
Fat:
19
Carbohydrates:
34
Protein:
5
Sodium:
110
Fiber:
2
Sugar:
30
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