Ingredients
4 cups sharp Canadian cheddar cheese, grated
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1 cup chicken or vegetable broth
1 teaspoon mustard powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: Crispy bacon, diced vegetables, fresh herbs for garnish
Directions
In a large pot, melt the butter over medium heat. Add flour and whisk to form a roux.
Gradually pour in the milk and broth, stirring constantly until it thickens.
Add grated cheddar cheese, mustard powder, garlic powder, salt, and pepper. Stir until smooth and creamy.
For additional flavor, sauté crispy bacon and diced vegetables, then add to the soup. Garnish with fresh herbs.
Serve hot with crusty bread or a fresh salad.
Nutrition Facts
Calories:
380
Fat:
27
Carbohydrates:
15
Protein:
18
Sodium:
620
Fiber:
1.5
Sugar:
7
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