Ingredients
4 fresh tomatoes
2 bell peppers
1 onion
2 stalks of celery
4 cloves of garlic
2 tbsp Cajun seasoning
1 tbsp Worcestershire sauce
1 tbsp hot sauce
2 cups chicken or vegetable broth
2 tbsp olive oil
Salt and pepper to taste
Directions
Start by heating olive oil in a large skillet over medium heat.
Add diced onions, bell peppers, and celery to the skillet. Sauté until the vegetables are soft and fragrant.
Stir in minced garlic and cook for another minute until aromatic.
Add fresh tomatoes, Cajun seasoning, Worcestershire sauce, and hot sauce to the skillet. Mix well to combine.
Pour in the chicken or vegetable broth and bring the mixture to a simmer.
Reduce the heat and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste before serving over your favorite dish.
Nutrition Facts
Calories:
180
Fat:
7
Carbohydrates:
28
Protein:
4
Sodium:
680
Fiber:
6
Sugar:
12
ADVERTISEMENT
