Ingredients
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped pistachios
Directions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the chopped pistachios until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve Aunt Betty’s Homestyle Pistachio Bread with a sprinkle of extra pistachios on top.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
45
Protein:
5
Sodium:
280
Fiber:
1.5
Sugar:
25
ADVERTISEMENT
