Ingredients
Fresh apples (peeled and sliced)
All-purpose flour
Sugar
Eggs
Vegetable oil
Vanilla extract
Baking soda
Cinnamon
Nutmeg
Directions
Preheat your oven and prepare a baking pan.
Combine the dry ingredients in a bowl.
Beat the eggs and mix in the oil and vanilla.
Gradually add the dry ingredients to the wet mixture.
Fold in the apples and pour the batter into the pan.
Bake until golden brown and a toothpick comes out clean.
To enhance the flavors, consider adding a sprinkle of chopped nuts or a dollop of whipped cream before serving.
Nutrition Facts
Calories:
280
Fat:
12
Carbohydrates:
40
Protein:
4
Sodium:
320
Fiber:
2
Sugar:
24
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