Ingredients
3 ripe bananas, mashed
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup unsalted butter, melted
1/3 cup brown sugar
1 teaspoon cinnamon
Directions
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
In a small bowl, mix brown sugar and cinnamon to make the crumb topping.
Fill each muffin cup about two-thirds full with the batter. Sprinkle the crumb topping over each muffin.
Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before serving.
Enjoy these muffins warm or at room temperature for the best flavor and texture.
Nutrition Facts
Calories:
220
Fat:
6
Carbohydrates:
40
Protein:
3
Sodium:
185
Fiber:
2
Sugar:
22
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