Ingredients
1 pound ground beef
6 slices bacon
1 onion, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 tablespoon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese
Pickles for garnish
Optional: Lettuce, tomatoes, additional cheese for topping
Directions
Start by cooking the bacon in a skillet until it reaches your desired level of crispiness. Remove and set aside on a paper towel.
Cook the ground beef in the same skillet until browned. Add onion and garlic, sauté until onion is translucent.
Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper.
Crumble cooked bacon and mix it in. Top with shredded cheddar cheese, cover and cook until melted.
Garnish with pickles and any additional toppings like lettuce, tomatoes, or more cheese.
Serve hot and enjoy!
Nutrition Facts
Calories:
520
Fat:
36
Carbohydrates:
6
Protein:
42
Sodium:
960
Fiber:
1
Sugar:
3
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